La Madeleine Country French Cafe Recognized in Sandelman's Annual Quick-Service Restaurant Awards of Excellence

La Madeleine Country French Cafe has earned another national accolade for its achievements in 2015.



The Dallas-based bakery cafe brand announced that it has been nationally recognized by market research firm Sandelman & Associates, emerging at the top of multiple categories in the prestigious Quick-Track 2015 Awards of Excellence. La Madeleine was ranked first in "Attractive and Inviting Restaurants," first in "Availability of Indulgent Items" and second in "Taste."



"These awards, and la Madeleine's knockout performance in the rankings, serve as evidence that la Madeleine is as committed as ever to delivering guests a truly authentic country French experience," said John Cahill, president of la Madeleine. "We look forward to continuing our strong track record of success in the years to come."



La Madeleine has continued to be an industry innovator since its founding in 1983. Today, the bakery cafe is the only top-rated French concept named to the Quick-Track 2015 Awards of Excellence. Seasonal menu innovation and the inviting ambiance of each cafe are major factors in the brand's success. La Madeleine is committed to using the season's freshest ingredients and adapting to guests' varied tastes, while maintaining its French authenticity both on the menu and in each cafe's warm and comfortable interior.



The Quick-Track 2015 Awards of Excellence are decided by monitoring over a million quick-service restaurant experiences around the country. Quick-Track is a syndicated research study that continuously monitors 17 individual attributes that contribute to overall satisfaction.



La Madeleine welcomes guests to experience delectable cuisine and an inviting ambiance every day. Writing recipes using classic French techniques, la Madeleine's menu includes 76 items made from scratch daily.



About la Madeleine Country French Cafe

Dallas-based la Madeleine Country French Cafe was established in 1983 by self-described "French country boy" Patrick Esquerre to fulfill his dream of bringing classic French country fare to America. Inspired by his mother's cooking, Patrick insisted on maintaining the integrity of French cuisine by using fresh ingredients and recipes that have been passed from one generation to the next.



From its signature fireplace to its crave-worthy food, la Madeleine offers a warm, welcoming atmosphere where guests are invited to come and stay in a casual, French home atmosphere. La Madeleine's French-inspired fare served throughout the day during breakfast, lunch and dinner features handcrafted entrees, sandwiches, salades and soupes, as well as freshly-baked breads, artisan patisseries and several additional distinctive specialties. La Madeleine's authenticity, innovation and fresh menu items differentiate the brand, creating widespread appeal.



A treasured part of many communities for more than 30 years, there are currently more than 75 cafes across Arizona, Colorado, Florida, Georgia, Louisiana, Maryland, New Mexico, North Carolina, Oklahoma, Texas and Virginia.

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