The Coffee Bean & Tea Leaf Brews New Thai Tea, Vanilla Rooibos, And Chai Tea Flavors For Spring

From Monday, March 2, 2015, to Sunday, May 17, 2015, The Coffee Bean & Tea Leaf, debuts new Thai Tea and Vanilla Rooibos tea beverages just in time for Spring. A nod to the popular Southeast Asian drink, the Thai Iced Tea Latte and Thai Tea Ice Blended drink combine robust Assam black tea with the flavor of sweet and creamy condensed milk. Traveling west to South Africa, the Vanilla Rooibos Tea Latte and Vanilla Rooibos Ice Blended drink are a caffeine-free herbal infusion with natural nutty notes combined with sweet hints of fragrant vanilla spice. Additionally, The Coffee Bean & Tea Leaf will feature their signature Chai Tea Ice Blended drink - with cinnamon, cardamom, clove, star anise, and more.

"Our Spring beverages offer the best of The Coffee Bean & Tea Leaf: distinct tea flavors from around the globe and our expertise in handcrafted Tea Lattes and Ice Blended drinks," says Diane Kuyoomjian, Vice President of Marketing. For an especially tasty treat, customers can pair the new beverages with the Vanilla Chai Teacake - baked with cinnamon and cardamom topped with a sweet vanilla bean glaze - available at participating Southern California store locations." About The Coffee Bean & Tea Leaf Born and brewed in Southern California since 1963, The Coffee Bean & Tea Leaf is the oldest and largest privately-held specialty coffee and tea retailer in the United States. Embodying a passion for connecting loyal customers to one another with carefully handcrafted products, the company is known for sourcing and providing the finest ingredients and flavors from around the world. For more than 50 years, The Coffee Bean & Tea Leaf has demonstrated a passion for product innovation epitomized by The Original Ice Blended drink. The company has grown to be an international icon and currently has nearly 1,000 stores in close to 30 countries. Please visit CoffeeBean.com for more information.

SOURCE The Coffee Bean & Tea Leaf

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